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The Westin Calgary

320 4th Avenue SW · Calgary · Alberta T2P 2S6 · Canada · Phone: (403) 266-1611


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breaks all day breaks uplift vitalize renew restore recharge revive breathe	lunch chilled lunch table invigorate regenerate hot lunch table starters entrées accompaniments desserts chilled plated lunch Renewal Refresh hot plated lunch seasonal salads seasonal soups main course whole roasted aaa 8oz prime rib aged cheddar mashed potatoes, pan jus free range chicken supreme fresh chickpea and winter squash succotash seared pork tenderloin grilled radicchio, warm italian butterbean salad aaa 8oz ny striploin wild mushroom and pancetta thyme ragoût, roasted corn and sweet potato purée filet of sockeye salmon herb risotto, watercress, wakame and shitake mushroom salad, warm mustard emulsion seared atlantic halibut ginger heirloom carrot purée, kanzuri pepper sauce vegetarian main course sweet endings grab and go revive picnic restore picnic vegetarian sandwich substitutions
reception reception table whole side of smoked salmon chilled prawn cocktail artisan cheese tray fresh crudités platter antipasto display chocolate fountain handmade truffles and candies petits fours selection layered cake selection cold canapés 40 per dozen 50 per dozen 52 per dozen 47 per dozen hot canapés 36 per dozen 46 per dozen action stations pasta add free range breast of chicken or jumbo shrimp ~ per person flambéed yuzu jumbo prawns west coast style paella oyster shucking station smoked mesquite alberta strip loin whole roasted alberta top sirloin whole seared aaa beef tenderloin moroccan roasted leg of lamb honey dijon ponderosa ham port wine poached free range bison tenderloin	dinner dinner table starters entrées accompaniments desserts plated dinner soups seasonal salads main course whole roasted 10 oz aaa prime rib-herb roasted red skin potatoes, three peppercorn sauce aaa 10 oz ny striploin with wild mushroom and pancetta thyme ragout, roasted corn and sweet potato puree seared pork tenderloin with grilled radicchio, warm italian butterbean salad grilled alberta veal chop with roasted organic young potatoes, morel fricassee free range chicken supreme stuffed with goat cheese and spinach, fresh chickpea and winter squash succotash chipotle lime crusted lamb rack with saffron risotto, pan jus filet of sockeye salmon with herb risotto, watercress, wakame and shitake mushroom salad, warm mustard emulsion seared atlantic halibut with a ginger cayenne heirloom carrot purée, kanzuri pepper sauce grilled swordfish filet with moroccan charmoula, cilantro scented bulgur wheat and lentil pilaf vegetarian main course ginger wasabi marinated tofu, celery root puree, fireweed honey glazed baby carrots, broccolini, roasted red pepper sauce 58 vegetable ratatouille spanakopita wild mushroom risotto, asparagus tempura, red and yellow sweet pepper sauce 60 sweet ending collection
bar and wine host host bar cash cash bar wine wine - red dry light to medium intensity georges duboeuf beaujolais-villages, france mirassou pinot noir, usa gallo sonoma selection pinot noir, usa wolf blass eagle hawk merlot, australia santa rita 120 merlot, chile jackson triggs cabernet sauvignon, canada baron phillipe de rothschild mouton cadet, france osborne solaz tempranillo cabernet sauvignon, spain villa antinori, santa christina igt, italy mcwilliams hanwood estate shiraz, australia wolf blass red label shiraz cabernet, australia wolf blass yellow label cabernet sauvignon, australia jackson triggs westin vintners' reserve VQA merlot, canada dry medium to full intensity red wines masi valpolicella classico superiore, italy torres gran coronas cabernet sauvignon, spain bonterra syrah (organic), california wine - white sparkling selections henkell trocken brut, germany domaine chandon brut, usa piper-heidsieck brut, france sweet white wines dry light to medium intensity sumac ridge pinot blanc, canada gallo sierra valley sauvignon blanc, usa oyster bay sauvignon blanc, new zealand ruffino lumina pinot grigio, italy santa rita 120 sauvignon blanc, chile dry medium to full intensity mission hill 5 vineyards chardonnay, canada beringer stone cellars chardonnay, usa marques de riscal rueda, spain mcwilliams hanwood chardonnay, australia jackson triggs westin vintners' reserve VQA chardonnay, canada bonterra viognier (organic), california	specialty menus spring/summer all day meetings the calgarian lunch summer bbq lunch taste of alberta dinner fall/winter taste of roma lunch table asian influence lunch table south of the border lunch table Festive Plated Dinner Menu (choose one from each course) above and beyond hail caesar break caesar's lunch table modern caesar sustainable options breakfast powerhouse thrive break comfort nature lunch smart chilled table heavenly plated reception cold canapes hot canapes action stations reception table dinner organic table replenish plated dinner planner's edge planners edge specialty events a cooking event with a twist rock & roll sushi fun with Wii charity feud beyond the velvet rope
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